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In a March 2014 article, Alton is pictured with his wife wearing his wedding band, but in all of his current photos on Instagram/Twitter, he does not have it on.

Alton wrote, produced, and hosted the show for 13 years for The Food Network.

Brown has written seven books including “I’m Just Here for the Food” (Stewart, Tabori & Chang, 2002), which won the James Beard Foundation Award for Best Cookbook in the Reference category, in 2002 and the massive three volume companion to Good Eats, each of which made the New York Times best seller list.

Alton uses a loaf pan as a mold, and then flips the meatloaf onto a parchment paper-lined baking sheet for cooking.

With this method, your meatloaf will have a sweet and crispy crust on the outside.

I met him twice at least 5 or 6 years ago at public events along with hundreds of other people.

The small amount of face time with John was in rooms filled with other attendees at these events. The allegation of an affair was a fabrication back in 2010 and remains so today.....

Get the Recipe: Good Eats Meatloaf With thousands of five-star reviews, this has been the most popular recipe on Food for years!

Alton’s foolproof roast turkey recipe is sure to come in handy this Thanksgiving, or for any festive feast.

and other Food Network shows—not to mention working on a number of projects ranging from e-books to a potential podcast—Brown, who turns 50 this month, isn’t exactly having the downtime he expected at this point in his career. He doesn’t sacrifice his health for the sake of his high-pressure work and dizzyingly frequent travels, either.

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